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    <lastmod>2022-03-28</lastmod>
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      <image:title>About - Meet Sarah</image:title>
      <image:caption>The butter-obsessed, sweets-loving owner of Small Batch Baking Co. I grew up just outside of Boston in a food-loving family where we spent a lot of time cooking, baking, eating, and talking about our next meal. After graduating from Boston College with a degree in Communications, it didn’t take me long to change course and leave my corporate communications job at a digital ad agency in Boston and move to Paris to attend Le Cordon Bleu. After an internship in pastry at a Parisian restaurant, I returned to Boston and spent the next 15 years immersed in the local restaurant industry. I began in the kitchen as a pastry cook at James Beard Award-winning chef Ming Tsai’s Blue Ginger while freelance writing for local publications including The Boston Globe and ultimately transitioned to an over 10 year stint of marketing and business development for James Beard Award-winning chef Barbara Lynch and her restaurant group.  During this period I also found a way to stay close to the kitchen, working as a recipe tester and developer for three of Mireille Guiliano’s books including The French Women Don’t Get Fat Cookbook. In 2016 I struck out on my own and began working with independent restaurants around Boston, developing marketing and brand strategies. But, I missed the kitchen, and I was ready for my next adventure. In 2020, as the pandemic upended so much including the restaurant industry, I turned off my computer and turned on my mixer. And I baked. And baked. And I fell in love with new recipes and fell back in love with old family ones. And with three kids of my own, I had a willing (and honest) team of taste testers. Small Batch is my love letter to baking. Everything I make, from cookie butter swirled babka to sour cream coffee cake, to an apple galette, is intended to (hopefully) be the most delicious you've ever tasted and is made from scratch in small batches using the very best, carefully sourced ingredients - think pure vanilla extract, organic eggs, and Callebaut chocolate. Recipes are endlessly tested and the offerings are a mix of classics and iterations on classics inspired by the seasons, food memories, and travels. A one-woman show and fully licensed cottage kitchen, Small Batch has operated in Wayland, Massachusetts since August 2020.</image:caption>
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    <lastmod>2022-04-07</lastmod>
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    <lastmod>2025-02-24</lastmod>
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    <lastmod>2025-02-24</lastmod>
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      <image:title>Custom Cakes &amp; Cupcakes</image:title>
      <image:caption>Now the fun part…we believe cakes should be equally beautiful and delish. Take a look at the menu below to start planning your dream cake or cupcakes! Cake Flavors Classic: Vanilla | Chocolate | White Specialty: Funfetti | Oreo | Marble | Coconut | Carrot | Red Velvet | Lemon | Brown Butter Vanilla | Chocolate Chip | Earl Grey | White Chocolate Velvet Frostings &amp; Fillings Classic: Vanilla Specialty: Chocolate | Nutella | Brown Sugar | Oreo | Mocha | Raspberry | Brown Butter | Salted Caramel | Lemon | Chai | White Chocolate | Strawberry | Raspberry | Biscoff Additional Cake Fillings: Raspberry Jam | Edible Cookie Dough | Cookie Crumbles Cake Decoration: Fresh Flowers | Mini Cookies, Mini Baked Donuts | Dark Chocolate or White Ganache Drip | Fondant Name Plaque | Edible Gold Leaf or Paint | Custom Toppers (prices depend upon size and design) Cake &amp; Cupcake Pricing 6 inch 3 layer (serves 8-10) | Start at $85 6 inch 4 layer (serves 12-20) | Start at $105 8 inch 3 layer ( serves 20-30) | Start at $130 (additional layer, $20-25) Please note that these are base prices, reflecting only the price of the three layer cake. Price is subject to increase. The final price will reflect not only the cake, but the design, number of colors, specialty toppers (including candies, fresh flowers, &amp; baked donuts) and time. 1 dozen cupcakes, basic design + flavor | $4 per cupcake 1 dozen cupcakes, specialty | $4.50-$5 per cupcake (additional for custom design, specialty flavors, multiple colors; 1 dozen of 1 flavor minimum)</image:caption>
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