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A decadent take on a brunch favorite, this cake has the delicious flavor of banana bread and the velvety crumb of a sour cream coffee cake. A fudgy swirl of chocolate filling is sandwiched between two layers of cake which is then topped with a toasted walnut-chocolate chip streusel that is crunchy, chocolaty, and just a bit salty. Serve with coffee in the morning or warmed with a scoop of vanilla ice cream after dinner.
A decadent take on a brunch favorite, this cake has the delicious flavor of banana bread and the velvety crumb of a sour cream coffee cake. A fudgy swirl of chocolate filling is sandwiched between two layers of cake which is then topped with a toasted walnut-chocolate chip streusel that is crunchy, chocolaty, and just a bit salty. Serve with coffee in the morning or warmed with a scoop of vanilla ice cream after dinner.